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Family Style Menu

 

THE FOLLOWING ARE SAMPLE MENUS FOR family style dinners—PRICE WILL VARY BETWEEN PRIVATE DINING AND CATERING EVENTS.
 

$29 per guest

  • Fleur de Lis Garlic Bread
  • Radicchio-style Caesar with Shaved Parmesan and Oil-cured Olive Croutons
  • Braised Tuscan Kale Agro Dolce with Plumped Sultanas (G/F & Vegan)
  • Mary’s Chicken Cooked in White Wine with Foraged Mushrooms, Tarragon, Dijon
  • Conchiglie Pasta Baked in Creamy Five Cheese Tomato Sauce with Torn Basil (Vegetarian)
 

$39 per guest

  • Frisée, Marinated Beets, Grapefruit, Candied Walnuts, Creamy Champagne Vinaigrette (G/F & Vegan)
  • Buttermilk and Scallion Smashed Potatoes (G/F)
  • Sautéed Shaved Brussels Sprouts with Laurelhurst Market Bacon Lardons and Espelette Chili (G/F & Can be Vegan)
  • Slow-smoked Pork Ribs, Carolina BBQ Sauce (GF)
  • Mesquite-Grilled Chicken Diavola with Paprika, Lemon, Fresh Oregano
  • Seven-Hour Polenta with Tomato-braised Fennel and Mint with Arugula Pesto (G/F & Can be Vegan)

$49 per guest

  • Heirloom Baby Romaine Salad with Bing Cherries, Grilled Walla Walla Onions, and Red Wine Vinaigrette (G/F & Vegan)
  • Sweet Corn Succotash with Summer Beans, Sofrito, Savory (G/F)
  • Panzanella of Toy Box Tomatoes, Cucumbers, Olive Oil Croutons, Chiffonade Basil (Vegan)
  • Seared Flank Steak with Blue Cheese Compound Butter
  • Seared Oregon Coast Tuna with Eggplant Caponata
  • Fried Chickpea Cakes with Creamy Herb Sauce (G/F & Vegan)
  • Brown Butter Cake with House Made Fruit Preserves