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Cocktail Menu

 

THE FOLLOWING ARE SAMPLE MENUS FOR cocktail parties—PRICE WILL VARY BETWEEN PRIVATE DINING AND CATERING EVENTS.
 

$25 per guest

  • Dungeness Crab Cakes with Cayenne Remoulade
  • Wild Prawn and Preserved Lemon on Cucumber (GF)
  • Deviled Eggs with Chopped Laurelhurst Market Ham and Butter Pickles (G/F Can Be Vegetarian)
  • Simpatica's Fried Chicken on a Mini Buttermilk Biscuit with House-made Zucchini Pickles
  • Caramelized Sweet Onion Tart with Chèvre and Basil Pistou (Vegetarian)
  • New Potato stuffed with Ratatouille, Garlic Aioli (G/F & Vegetarian, can be Vegan)

$35 per guest

  • Artisan Cheese Board with Fleur de Lis Bread and Seasonal Preserves
  • Laurelhurst Market Charcuterie Board with Fennel Pollen Crackers and Grain Mustard
  • Crudité with Chef’s Choice Seasonal Dips
  • Shrimp Fritters with House-made Five Pepper Jelly
  • 18-Hour Applewood Smoked Brisket Sliders with Celery Seed Slaw
  • Mini Mac and Cheese with Potato Chip Crust (Vegetarian)
  • Mushroom Duxelle Turnovers with Chive Crème Fraiche (G/F & Vegetarian)
  • Assorted Cookies and Bar

$45 per guest

  • Antipasti: Laurelhurst Market Charcuterie, Artisan Cheeses, Salted Almonds, Marinated Olives, House Pickled Vegetables, Fleur de Lis Bakery Bread
  • Cavatappi Salad with Roasted Cauliflower and Fennel, Plumped Tomatoes, Italian Parsley, Black Olive Vinaigrette (Vegetarian)
  • Shredded Kale, Quinoa, Shaved Carrot, Spiced Pumpkin Seed, Peanut Dressing (G/F & Vegan)
  • Blackened Louisiana-style Chicken Skewers with Housemade Five Pepper Jelly (GF)
  • Pulled Pork Slider with Creamy Slaw and Carolina Gold
  • Herbed Risotto Fritters filled with Fontina Cheese, served with Housemade Tomato Jam (Vegetarian)
  • Whipped Brie and Seasonal Mostarda Griddle Sandwich (Vegetarian)
  • Lemon Curd Tart
  • Mini Panna Cottas: Vanilla Bean with House Preserves; Chocolate, Mint Chocolate, or Coffee with Cocoa Nib Crumble
  • Dark Chocolate Salted Almonds (G/F & Vegan)