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Buffet Menu


The following are sample Menus For Buffet Dinners—Price will vary between Private Dining and Catering events.

$29 per Guest

  • Creamy Seven Hour Polenta (G/F & Vegetarian)
  • Sautéed Kale with Garlic and Chili Flake (G/F & Vegan)
  • Applewood Smoked Mary’s Chicken with Ozark Barbecue Sauce
  • BBQ Tempeh, Marinated Black-eyed Peas, Mustard Greens (Vegan Option)
  • Seasonal Fruit Cobbler with Chantilly Cream

$39 per guest

  • Arugula Salad, Oil-Cured Olives, Shaved Fennel, Hazelnuts, Preserved Lemon Vinaigrette (G/F & Vegan)
  • Broken Yukon Gold Potatoes with Soft Herbs, Cracked Pepper, and Olive Oil (G/F & Vegan)
  • Grilled Asparagus and Red Onion with Hand-pulled Mozzarella and Saba (G/F)
  • Brined and Smoked Carlton Farms Pork Loin with Housemade Seasonal Chutney (G/F)
  • Mesquite-Grilled Chicken Diavola with Paprika, Lemon, Fresh Oregano
  • Mushroom Galette, Parsley Pistou (Vegan Option)
  • Flourless Dark Chocolate Torte with Mint-infused Chantilly Cream

$49 per guest

  • Mixed Greens, Sliced Heirloom Tomatoes, Iced Onion, Buttermilk Blue Cheese, Basil Vinaigrette (G/F & Can Be Vegan)
  • Grilled New Potato, Red Onion, Fennel, Cracked Green Olives, Calabrian Chili, Lemon, Romesco Sauce (G/F & Vegan)
  • Seared Broccolini with Sauce Gribiche (G/F) 
  • Braised Beef Short Ribs with Red Wine Jus (G/F)
  • Cedar Plank Wild Salmon with Italian Salsa Verde
  • Strawberry Clafouti Tart